What it does
A versatile digital refractometer built for coffee producers who need broad Brix measurement capability across multiple processing stages. Featuring three selectable testing ranges—0–35 °Brix, 0–55 °Brix, and 0–95 °Brix—the R2 PP supports accurate analysis of coffee cherry ripeness, fermentation progress, and concentrated solutions used in experimental processing. While more cost-efficient than the R2 PU, it delivers stable, temperature-compensated readings with reliable repeatability for farm, mill, and small-lab workflows. Ideal for growers and processors seeking flexible Brix measurement tools for harvest planning, quality control, and post-harvest monitoring across a wide range of sugar concentrations.