Learn coffee, from the green bean to the last drop
Guides and testing procedures for reading your coffee — roast color, brewing, device setup, and the CoffeeOS tools that keep the record.
Guides
More on the way
Home Roaster's Guide to Omix Plus
As a home roaster, do you need Omix Plus? Depends on your goal! This guide tells you everything you need to get started and help you decide if Omix Plus is right for you.

Omix Plus Complete Guide
Everything you need to control your process in one machine. Here's how you do it.

R2 Extract Complete Guide
Learn to calibrate, measure TDS, and connect to CoffeeOS to calculate extraction % and dial in your brews effectively.

CoffeeOS Grinder Manager Setup Guide
Dialing in brews with the correct grind size makes a world of difference. Know your grind size just from the grinder's setting, and you'll drastically reduce time-to-dial-in.

Omni Complete Guide
Utilize Omni's roast color and particle size distributions in a myriad of different contexts.

Understanding Color Measurement in Coffee
Roast color is a confusing subject that leads to misunderstandings. By the end of this article, you will know how to make informed decisions about your coffee color.

5 Green Bean Metrics That Quietly Decide Your Cup Score
Baked, flat, or just inconsistent bag to bag? The problem often starts in the green. Five measurements you can't see by eye decide the cup. Here's what they are and how to read them.
Ready to measure, not guess?
These guides pair with DiFluid devices and CoffeeOS — one to read the coffee, one to remember it.