


RS Extract
Professional Coffee TDS Refractometer
Preorders shipping now
Preorders ship first
The first run sold out and is on its way to preorder holders now. Order today and yours ships with the next run on 8 November.
Early-bird price until 5 November, 11:59 pm Pacific.
Own R1 Extract or R2 Extract? Owners pay as little as $479.00. Get your code before you buy.Own R1 or R2 Extract?
Thank you for measuring with us. Owners take an extra discount on RS Extract and every RS kit, on top of the early-bird price.
DiFluid Coffee counts as R1 Extract
One code per owner, used once. Own both? You get the R1 price.
- Tick your deviceTick R1 Extract or R2 Extract on the loyalty page.
- Get your codeYour code shows straight away.
- Enter it at checkoutAdd RS Extract or an RS kit to your cart and enter the code at checkout.
What it does
Reads coffee hot, from 4 to 65 °C. RS Extract is a professional coffee refractometer for people whose measurements other people rely on: roasteries, training labs, quality teams, competitors and field service. Pour the sample straight from the brew and read it. Cooling Curve Compensation uses the room temperature and the temperature in the well to work out where the reading settles, so there is no pipette rinse, no waiting for the sample to cool, and no evaporation creeping into the result.
- ±0.02% TDS repeatability, on a refractive index resolved to 0.00002
- 0 to 30% TDS, so filter and espresso are measured on one device
- Extraction yield on the device: enter dose and beverage weight on the 3.5-inch color touchscreen and read EXT% beside TDS on the brew control chart
- 500 stored readings
- A magnetic lid seals the well while it reads, and doubles as the dust cap
- IP67, 13 hours of continuous measuring, USB-C charging
- Connects to CoffeeOS over Bluetooth, so each reading can be linked to the brew and the bean it came from
Shipping since 25 October 2026. Preorders are on their way. Orders placed now ship with the next run on 8 November.



