DiFluid RS Extract User Manual

October 2026, V1.0

DiFluid RS Extract

Precautions

!If the device reaches about 70 °C (±5 °C) during shipping or storage, high-temperature protection is triggered. If the device does not turn on, charge it and try again.

!Do not insert anything into the pressure relief hole. It can damage the device.

Pressure relief hole
Pressure relief hole

!RS Extract is designed to measure coffee only. Measuring other liquids is not supported and may affect performance or damage the device.

Watch Video Tutorials

For the latest specifications and details, refer to the latest electronic version of this manual.

Click the link or scan the QR code to watch video tutorials and read the latest manual, so you can use this product correctly and safely.

User manuals: https://digitizefluid.com/pages/documents

Read this manual carefully so you can use this product correctly and safely.

  • Thank you for purchasing DiFluid RS Extract Professional Coffee Refractometer.
  • The information and specifications in this manual may change without notice as the product is improved.
  • Every effort was made to make this manual accurate at the time of writing. If you find an error, please let us know.

!Do not open the casing unless you are a qualified service technician. Doing so voids the warranty and may damage the device or stop it working.

!DiFluid is not responsible for any damage caused by using this product (including accessories) in a way other than described in this manual.

!DiFluid is not liable for any direct, indirect or special damages caused by a defect in this product, even if advised of the possibility of such damages, nor for any claims by third parties.

!If the device behaves abnormally, contact customer service at the store where you bought it.

Product Introduction

RS Extract is a professional, high-precision coffee refractometer for measuring TDS. It measures the TDS of coffee quickly and accurately, so baristas can put a number on extraction and use data to improve their brew recipes. It suits specialty coffee shops, coffee training, roasting labs and home brewers.

Measured feedback helps you refine your brew recipes.

Brew and extract with data, not guesswork.

Stable Readings with Less Environmental Interference

High-stability optical refraction with temperature compensation keeps readings reliable in different environments. IP67 water resistance stands up to heavy daily use on the bar and in the coffee lab.

USB-C Charging and a Long-Lasting Battery

A built-in 3000 mAh battery, charged over USB-C. Light and portable, so it is easy to use on the bar, in training rooms and when measuring away from your shop.

Built for Professional Coffee Extraction

RS Extract is more than a refractometer. It helps baristas build a consistent extraction routine. Recording and analyzing TDS moves coffee making from judgment by experience to decisions based on data, steadily improving quality and consistency.

Product Overview

RS Extract product overview: temperature sensor, main body, measurement window, sample well, charging port, screen, Zero touch button, Test touch button

Package Contents

RS Extract package contents

①QR code card

②Quick start guide

③Product information card

④Coffee spoon

⑤Magnetic lid

⑥Charging cable

Specifications

SpecificationValue
Product NameRS Extract
ModelDFT-RS01
Dimensions (L × W × H)150 × 72 × 28 mm
Measurement Range0–30% TDS
Precision±0.02% TDS
Accuracy0.00–4.99%: ±0.02% TDS
5.00–20.00%: ±0.04% TDS
20.01–30.00%: ±0.06% TDS
Resolution0.01% TDS
Refractive Index Range1.33299–1.38660
Refractive Index Precision±0.00004
Refractive Index Resolution0.00002
Measurement Time<4 s (typical; hot or iced coffee takes longer)
Operating Temperature5–45 °C
Sample Temperature Range4–65 °C
Battery Capacity3000 mAh
Charging PortUSB-C
Charging Timeabout 4 hours to full
Charging Input5 V / 0.8 A
BatteryNon-removable
Water ResistanceIP67
Record StorageUp to 500 records. Once full, the oldest record is deleted automatically.

About the Power Supply

This product uses a lithium-ion battery.

Lithium-Ion Battery Precautions

For your safety, follow these precautions when handling the battery:

!If you will not use the device for a long time, charge it fully before storing it and recharge it regularly. Storing it with a low battery can damage the hardware and cause it to fail.

!Do not disassemble or modify the battery. The battery has built-in safety mechanisms and protection circuits. If these are damaged, the battery may overheat, smoke, burst or catch fire.

!Do not charge near open flames or in hot places, such as in direct sunlight. High temperatures may trigger the protection circuit and stop charging. If the protection circuit is damaged, the battery may charge at an abnormal current or voltage, causing an abnormal chemical reaction inside it that can lead to overheating, smoke, bursting or fire.

!If the battery overheats, smokes, changes color, deforms or shows any other abnormality during use, charging or storage, stop using the product immediately. Continued use may cause the battery to overheat, smoke, burst or catch fire.

Power Precautions

1)Charge the device when it will not turn on or the battery is low.

2)The charging port is on the back edge of the device. Use the included USB cable or any standard USB cable.

3)A USB power adapter is not included. Use a USB power adapter rated at 5 V / 0.8 A output, purchased separately.

Buttons

ButtonFunction / Notes
Test (Measure / Power)Hold for 2 seconds to turn on or off. When on, press briefly to start a measurement.
ZeroPress briefly to zero.
For everyday use, you can zero with your brewing water.
For more consistent readings, zero with deionized water.
RO-filtered water and distilled water also work.
Test (Measure / Power)Hold for 10 seconds to force the device to shut down. Use this if the device cannot turn off normally.

Touchscreen

When the device turns on, the touchscreen shows the READY screen.

READY screen

①Tap anywhere on the screen to start measuring.

②CoffeeOS connection: ✓ connected to the app; ○ not connected.

③Battery level. Charge it when it drops below 10%.

④Swipe from left to right to open Menu.

⑤Swipe from right to left to open History.

Menu
Menu
History
History

Zeroing

  • For everyday use, zero with your brewing water at room temperature.
  • For more consistent readings, zero with deionized water.
  • RO-filtered water and distilled water also work.
  • We recommend zeroing about once a week.
Step 1
1. Hold the Test button to turn on the device.
Step 2
2. Use the spoon to put room-temperature brewing water in the sample well, filling at least half its depth.
Step 3
3. Press the Zero button briefly to start zeroing.
Step 4
4. When the screen shows 0.00%, zeroing is complete.
Step 5
5. Wipe the water out of the sample well with a tissue or clean cloth. The device is ready to measure.

ⓘ "Temp" is the reading from the sample well’s temperature sensor.

Measuring

Measuring precautions:

  • To avoid damaging the device, do not leave coffee in the sample well for long.
  • Clean the sample well right after each measurement.
  • Close the magnetic lid while measuring to keep the reading accurate.

Measuring Coffee from Different Brew Methods

Paper-filtered coffee: pour-over, iced pour-over, ice drip and similar

  • When the brew is finished, gently swirl the coffee until even, then measure.
  • We recommend measuring within 1 minute of the brew finishing.
  • For iced coffee, wait until the ice has fully melted, then stir well until even before measuring. This stops melting ice from changing the concentration and skewing the reading.
Pour-over coffee

Immersion coffee: siphon, cold brew, French press and similar

  • This coffee may carry fines and other suspended particles, so filter it through filter paper first, swirl it gently, and measure within 1 minute of filtering.

Espresso

  • Espresso carries more oils and fines, so filter it through a 0.45 µm PES syringe filter (sold separately) before measuring to keep particles from affecting the reading.
  • Measure within 1 minute of filtering.
  • If you measure often, a centrifuge makes sample preparation faster.
Filtering espresso through a syringe filter

Steps

Step 1
1. Before measuring, make sure the sample well is free of debris and dust, which can affect the result.
Step 2
2. Stir the coffee, then put enough in the sample well to fill at least half its depth.
Step 3
3. Close the magnetic lid. (This stops the sample evaporating.)
Step 4
4. Press Test briefly to start measuring, or tap anywhere on the READY screen.
Step 5
5. Wait for the measurement to finish. The result appears on the screen.
Step 6
6. Rinse the sample well with clean water, wipe it and let it air-dry before storing the device.

ⓘ "Temp" is the reading from the sample well’s temperature sensor.

ⓘ Measure each type of brew within the stated time, as changes in temperature and concentration make readings inaccurate.

Brew Control Chart

On the result screen, tap the calculator icon at the bottom right to open the Brew Control Chart.

Tapping the calculator icon
Brew Control Chart screens

①First, swipe down to choose the sample type. Each brew type uses its own Gold Cup ranges on the chart.

②TDS(%): shows the TDS from this measurement. Tap the number to edit it.

③Dose(g): enter the weight of the coffee grounds.

④Yield(g): enter the weight of the brewed coffee.

⑤EXT(%): once TDS, dose and yield are entered, extraction yield is calculated and shown automatically. (Calculated from the coffee actually collected. Coffee held in the dripper, filter paper or grounds is not included.)

⑥Moisture(%): enter the moisture content of the roasted beans, 0–11.00% (entered by hand). Swipe left to reach this field. It corrects this measurement only.

⑦CO2(%): enter the residual CO2 content of the roasted beans, 0–5% (entered by hand). Swipe left to reach this field. It corrects this measurement only.

ⓘ Brew Control Chart results are saved with the TDS reading and can be viewed in History.

Scale Connection and Brewing

RS Extract connects directly to DiFluid Microbalance scales over Bluetooth. Once connected, it tracks weight and time as a live curve from the first pour. When brewing is finished, it reads the coffee weight automatically and combines it with the TDS reading to calculate extraction yield (EY).

ⓘ only DiFluid Microbalance scales are currently supported. (Support for other scales will follow.)

1. Pair RS Extract with DiFluid Microbalance

1. Turn on RS Extract and the DiFluid Microbalance scale.
Step 2
2. Wait for RS Extract to show READY.
Step 3
3. On the READY screen, press and hold the screen to open device pairing.
4. Tap the name of the scale you want to connect. When "Connected" appears, tap "Continue".
Device name
Device name

ⓘ If there are several scales nearby, double-press the D button on the scale you want to use to see its device ID, and check it before connecting.

2. Brew with the Scale Connected

1. Tare the scale.
Step 2
2. Put the server on the scale to get its weight.
3. Add the dripper and filter paper, then tare again.
Step 4
4. Put the coffee grounds in the dripper to get the dose.
Step 5
5. Tap "Start Brew".
Step 6
6. Tap the reset icon, or press the scale’s power button, to tare the scale.
Step 7
7. Tap the start timer icon.
Step 8
8. Start pouring. RS Extract shows live: ① Ratio, ② Water, ③ Flow rate, ④ Time, ⑤ Live brew curve, ⑥ Left axis: water, ⑦ Right axis: flow rate.
Live brew screen

3. Finish Brewing

Step 1
1. When brewing is finished, tap "Confirm" to end the brew.
Step 2
2. Open the Brew Control Chart.
3. Lift off the server holding the coffee, then press the button on the right side of the scale to tare it.
Step 4
4. Put an empty server on the scale, tare it, and pour the coffee into it.
5. Tap the yield button on RS Extract to read the current weight of the coffee.

4. Measure TDS

Step 1
1. Stir the coffee with the spoon, then put enough in the RS Extract sample well.
Step 2
2. Close the magnetic lid. Tap the TDS measurement icon to start measuring.
Step 3
3. When the measurement is finished, the TDS result appears.
4. Once the TDS result is in, extraction yield is shown automatically.
5. The Gold Cup chart on the right plots this brew, so you can see where the result sits.

Settings

Settings screens

①Language: Simplified Chinese, Traditional Chinese, English, Japanese, Korean, German, French, Russian, Spanish, Portuguese and Arabic.

②Bluetooth: must be on to connect to CoffeeOS (on by default).

③Multiple Measurements: when on, you can compare readings across several coffees. The screen shows the number of readings and the standard deviation, so you can judge differences and consistency between samples.

④Hints: shows reminders such as how much liquid to use.

⑤Display Light: adjusts screen brightness.

⑥Auto Off: sets how long the device waits before turning off when idle. Default 10 minutes; options are Never, 3 minutes, 5 minutes and 10 minutes.

⑦Device Info: shows the device name, serial number (SN), firmware version and a QR code to download CoffeeOS.

⑧Factory Reset: press and hold, then slide right. This clears all settings and history, so use it with care.

ⓘ Connect to CoffeeOS regularly to check for and install new firmware. New firmware brings smoother operation, new features and stable performance.

ⓘ CoffeeOS lets you track, save, record, manage, convert, calculate, analyze, learn from and explore your data.

If you have trouble connecting, check the following:

  • On the device: Settings > turn on Bluetooth.
  • On your phone, turn on Bluetooth and location, and allow every permission CoffeeOS asks for.
  • Restart RS Extract and CoffeeOS.
  • If it still will not connect, contact the store where you bought it.

Download CoffeeOS

On your phone, turn on Bluetooth and location, and allow every permission the app asks for.

If the device will not connect, check in the device settings that Bluetooth is on.

Scan the QR code below to download CoffeeOS.

QR code to download CoffeeOS
digitizefluid.com/pages/download-coffeeos

Updating Firmware in CoffeeOS

Check regularly for new firmware. New firmware brings smoother operation, new features and stable performance.

1)In CoffeeOS, tap Me > Device Center > RS Extract > Firmware Update.

Me, Device Center, RS Extract, Firmware Update in CoffeeOS
RS Extract updating firmware

Contact Customer Support

If you run into any problem, scan the QR code to contact customer support.

service@digitizefluid.com

Cleaning and Care

Cleaning: wipe the device and the measurement window gently with a soft, slightly damp cloth. Do not use alcohol, acetone or other harsh cleaners.

Charging: charge when the battery is low. You can use the device while it charges.

Firmware: install firmware updates over the air through CoffeeOS for the latest features and improvements.

Storage: keep the device in a cool, dry place away from direct sunlight, heat and strong vibration.

Long-term storage: if the device will not be used for more than 3 months, charge it every 3 months to protect the battery.

Warranty Policy

Product faults that occur under normal use are repaired free of charge for one year from the date of purchase.

Not Covered by Warranty

1.Products not bought through an official authorized channel, or without a warranty certificate and valid invoice;

2.Products past the warranty period;

3.Faults or damage caused by misuse, or by modification, disassembly, repair or firmware flashing not done by DiFluid;

4.Faults or damage caused by shipping, moving or dropping after purchase;

5.Accidental or user-caused damage, such as liquid getting inside, incorrect input voltage, excessive pressure, or scratches to the screen or casing;

6.Faults or damage caused by force majeure, such as fire, earthquake or flood.

Compliance Information

Federal Communications Commission (FCC) Radiation Exposure Statement

The device has been evaluated to meet general RF exposure requirements. The device can be used in portable exposure conditions without restriction.

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

NOTE: The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifications or changes to this equipment. Such modifications or changes could void the user’s authority to operate the equipment.

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules.

These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: Reorient or relocate the receiving antenna; Increase the separation between the equipment and receiver; Connect the equipment into an outlet on a circuit different from that to which the receiver is connected; Consult the dealer or an experienced radio/TV technician for help.

Caution: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate this equipment.

CE Compliance Notice

Do not use the device in environments with excessively high or low temperatures, and never expose it to strong sunlight or excessively humid conditions.

The suitable temperature range for the product and accessories is 5-45 °C.

Caution: Risk of explosion if the battery is replaced by an incorrect type. Dispose of used batteries according to the instructions.

The device has been tested to meet general RF exposure requirements. The device can be used in portable exposure conditions without restriction.

Bluetooth: 2402–2480 MHz, 3–4 dBm

Hereby, Shenzhen Digitizing Fluid Technology Co., Ltd. declares that this device is in compliance with the essential requirements and other relevant provisions of Directive 2014/53/EU.

WARNING: Disposal of a battery into fire or a hot oven, or mechanically crushing or cutting a battery, may result in an explosion.

Leaving a battery in an extremely high-temperature surrounding environment, such as sunshine, fire, or a hot surface, may result in an explosion or the leakage of flammable liquid or gas.

A battery subjected to extremely low air pressure may result in an explosion or the leakage of flammable liquid or gas.

CAUTION! Risk of fire or explosion if the battery is replaced by an incorrect type.