Omix Plus
Coffee Moisture, Water Activity, Density, Structure, and Color Meter

Omix Plus 可测量生咖啡豆、干樱桃、带壳豆、烘焙整豆和咖啡粉。

生豆
只需按下一次按钮,即可测量水分、堆积密度和近似真密度、水活度、筛目尺寸、豆体积和样品重量。
烘焙咖啡
以上全部内容,此外还可测量整豆和咖啡粉的烘焙色泽,并显示分布情况,而不仅仅是平均值。

读数会进入 CoffeeOS,每一批烘焙咖啡都能追溯到它所来自的生豆批次。

准备好样品,然后在浏览器中运行测试。

$2,599.00
Easy Returns | Worldwide Shipping | 1 Year Warranty

All-in-One Mobile Coffee Lab: Omix measures moisture, water activity (Dew Point Method), bulk & true bean density, screen size, single bean volume, roast color distribution, and environmental conditions in one compact device.

Versatile Sample Analysis: Works with coffee cherries, dried cherries, parchment coffee, green coffee, roasted beans, and ground coffee for complete roast-to-brew data.

Smart Data Handling: Automatically detects sample noise like gaps, chaff, and outliers, removing them from readings for reliable results every time.

Precise Water Activity: Uses the internationally recognized Chilled-Mirror-Dew-Point method to provide accurate results in 30 seconds.

Advanced Density Measurement: Replicates the displacement method using algorithms to estimate true density with minimal error.

Small Samples, Big Insights: Works with ~150 g for moisture, density, screen size, and water activity, and 5–18 g for color measurements, perfect for farms, roasteries, labs, or home use.

Connect to DiFluid Café: Collect and upload coffee data in the field or in the lab, keeping track of metrics between roasts to refine your process.

常见问题

样品量是多少?

生豆约 150 克,视密度而定。

测熟豆色值,约 18-20 克。

测咖啡粉色值,约 3-5 克。

水活度的测量精度有多高?


Omix 采用国际上唯一公认的水活度精确测试方法——冷镜露点法。在密闭腔体内冷却镜面直到结露,结露时的温度即露点,对应样品的水活度。
点此了解更多。


这个过程通常很慢:一旦降过头,就得等镜面重新升温。Omix 融合各传感器的数据预判露点,先快速降温,接近露点时再放慢。准确度达 ±0.005 Aw。