Omix Plus
Coffee Moisture, Water Activity, Density, Structure, and Color Meter

Omix Plus 可測量生咖啡豆、乾燥咖啡櫻桃、帶殼豆、已烘焙整豆和研磨咖啡。

生豆
只需按一下按鈕,即可測量含水量、堆積密度與約略真密度、水活性、篩目尺寸、豆體積和樣品重量。
已烘焙
除了上述所有項目,還能測量整豆與研磨咖啡的烘焙色度,呈現平均值背後的分布,而不只是平均值本身。

讀數會傳送至 CoffeeOS,讓每批烘焙都能追溯至其來源的生豆批次。

準備樣品,並在瀏覽器中執行測試。

$2,599.00
Easy Returns | Worldwide Shipping | 1 Year Warranty

All-in-One Mobile Coffee Lab: Omix measures moisture, water activity (Dew Point Method), bulk & true bean density, screen size, single bean volume, roast color distribution, and environmental conditions in one compact device.

Versatile Sample Analysis: Works with coffee cherries, dried cherries, parchment coffee, green coffee, roasted beans, and ground coffee for complete roast-to-brew data.

Smart Data Handling: Automatically detects sample noise like gaps, chaff, and outliers, removing them from readings for reliable results every time.

Precise Water Activity: Uses the internationally recognized Chilled-Mirror-Dew-Point method to provide accurate results in 30 seconds.

Advanced Density Measurement: Replicates the displacement method using algorithms to estimate true density with minimal error.

Small Samples, Big Insights: Works with ~150 g for moisture, density, screen size, and water activity, and 5–18 g for color measurements, perfect for farms, roasteries, labs, or home use.

Connect to DiFluid Café: Collect and upload coffee data in the field or in the lab, keeping track of metrics between roasts to refine your process.

常見問題

樣本數是多少?

對於生咖啡豆,約 150 克,視密度而定。

對於烘焙咖啡豆,約 18–20 克。

對於研磨咖啡,約 3–5 克。

水活性測量的準確度如何?


Omix 採用唯一獲國際認可、可準確測試水活性的「冷卻鏡面露點法」。此方法會在密閉腔室中冷卻鏡面,直到形成凝結;形成凝結時的溫度即為露點,並與樣品的水活性相對應。
在此深入了解。


這通常是一個緩慢的過程,因為一旦降溫超過露點,就必須等待鏡面重新升溫。Omix 結合感測器收集的資料來預測露點,先快速降溫,接近露點時再放慢速度,從而解決這個問題。Omix 的準確度達 ±0.005 Aw。