Omix Plus
Coffee Moisture, Water Activity, Density, Structure, and Color Meter

Omix Plus 可测量生咖啡、干樱桃、带壳咖啡、烘焙整豆和研磨咖啡。

生豆
只需按下一次按钮,即可测量水分、堆积密度和近似真密度、水分活度、筛网尺寸、豆体积和样品重量。
烘焙咖啡
包括以上所有功能,此外还可测量整豆和研磨咖啡的烘焙颜色,并显示分布情况,而不仅仅是平均值。

读数会进入 CoffeeOS,每一次烘焙都能追溯到其来源的生豆批次。

准备好样品,然后在浏览器中运行测试。

$2,599.00
Easy Returns | Worldwide Shipping | 1 Year Warranty

All-in-One Mobile Coffee Lab: Omix measures moisture, water activity (Dew Point Method), bulk & true bean density, screen size, single bean volume, roast color distribution, and environmental conditions in one compact device.

Versatile Sample Analysis: Works with coffee cherries, dried cherries, parchment coffee, green coffee, roasted beans, and ground coffee for complete roast-to-brew data.

Smart Data Handling: Automatically detects sample noise like gaps, chaff, and outliers, removing them from readings for reliable results every time.

Precise Water Activity: Uses the internationally recognized Chilled-Mirror-Dew-Point method to provide accurate results in 30 seconds.

Advanced Density Measurement: Replicates the displacement method using algorithms to estimate true density with minimal error.

Small Samples, Big Insights: Works with ~150 g for moisture, density, screen size, and water activity, and 5–18 g for color measurements, perfect for farms, roasteries, labs, or home use.

Connect to DiFluid Café: Collect and upload coffee data in the field or in the lab, keeping track of metrics between roasts to refine your process.

常见问题

样本量是多少?

生咖啡约150克,具体取决于密度。

烘焙咖啡颜色约18-20克。

研磨咖啡颜色约3-5克。

水活度测量的准确度有多高?


Omix采用唯一国际公认的准确测试水活度的方法,称为“冷镜露点法”。该方法通过在密封腔室内冷却镜面直到形成冷凝;形成冷凝的温度即为露点,对应样品的水活度。
点击这里了解更多。


这通常是一个缓慢的过程,因为过冲会导致需要等待镜面重新升温。Omix通过结合传感器数据来预测露点,快速冷却,并在接近露点时减速,从而解决了这个问题。Omix的准确度为±0.005 Aw。